Nommy Treat

This in the first in a little series for this blog, that I've tentatively named "Fantasy Dinner Guest", although I'm sure ...

I have a really bad food shopping habit of snapping up ingredients that I love whenever I see them at knock-down prices, regardless of a) wh...

I've always been particularly interested in French food, something I've had very little experience of cooking.  This is possibly bec...

I love the idea of cooking with ingredients that I've foraged for myself and managed to find both the plums and elderberries used in thi...

It's REALLY hot outside.  I've always wondered how goths stay cool in hot weather, wearing all that black.(Incidentally, did you kn...

My work colleagues do pretty well when I get the baking urge, as I very often end up taking the end result into work to share out.  My frien...

This pudding came about when I was pondering the injustice of there not being a vegan equivalent of trifle as (to my knowledge), no-one has ...